MILKY WAY® Bar Cake

Ingredients

• 5 MILKY WAY® Candy Bars
• 1/2 cup butter or margarine
• 2 cups sugar
• 1/2 cup butter or margarine
• 4 eggs
• 2 1/2 cups flour
• 1/2 tsp. soda
• 1 1/4 cups buttermilk
• 1 tsp. vanilla
• 1 cup chopped nuts (pecans)

Directions

Combine candy and butter in medium-sized sauce pan and melt over low heat. (Or in double broiler over hot water). While candy is melting, prepare batter. Cream butter and sugar together until mixture is light and fluffy. Add eggs, one at a time and beat well after each one. Mix flour and baking soda and add flour mixture with buttermilk, stirring until smooth. Add melted candy, and mix well. Stir in vanilla and nuts. Pour into greased and floured bundt pan or in a 10 inch tube pan. Bake at 350 degress for 1 hour and 20 minutes.

Icing For MILKY WAY® Bar Cake:
2 1/2 cups sugar
1 cup evaporated milk
1/2 cup melted butter
1 pkg. (6oz.) semi-sweet chocolate pieces
1 cup marshmallow creme milk
Combine sugar, evaporated milk, and butter in heavy saucepan and cook over medium heat until a small amount dropped in cold water forms a ball.

Submitted 6/13/05.
Source: Cookbook
Submitted By: Kendra McCorkle
Kendra_27105
MILKY WAY® Bar Cake