Ingredients
- 1 T Oil
- 1 1/2 Cups chicken, sliced thin
- 1/2 Onion, sliced thin
- 4 Dried shiitake mushrooms, soaked and sliced
- 1 1/2 Cups chicken stock
- 4 T Soy sauce
- 2 T Sugar
- 1/2 t Salt
- 1/2 t Ajinomoto (or Accent)
- 3-4 Stalks green onion, sliced
- 5 eggs, slightly beaten
- Steamed white rice to fill 4 bowls
- slivers of nori
Directions
Saute chicken and onions in hot oil. Add stock and mushrooms, and cook until chicken is tender. Add seasonings and green onions. Pour eggs over chicken evenly. Cook over low fire, covered, until eggs are coddled (do not overcook).
Fill individual bowls 2/3 full with cooked rice. Cover with chicken-egg mixture and pour sauce over all. Sprinkle with crushed toasted nori. Serve immediately.
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Submitted 6/13/05.
Source: my files
Submitted By: nikki
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Oyako Donburi