Ingredients
- Pinch of salt & pepper
- 1/2 Teaspoon crushed red pepper
- 1 tbs. butter
- 6 oz. cream
- 8 oz. marinara
- 1 oz. parmesan cheese
- vodka
Directions
In saute pan add butter, salt, pepper, crushed red pepper, and vodka. Cook until flame is out, add marinara and cream. Cook until thickened and add parmesan cheese.
Print this recipe
Submitted 6/13/05.
Source: intenet web site
Submitted By: Becky
jemery@worldspath.net
Penne a la Vodka