Ingredients
- 1 cup rice (calrose rice better)
- 14 teaspoon ground cinammon
- 2 liters water
- sugar to the taste
Directions
put the rice in hot water for 20 or 30 min.let it cool down, put it in a blender for 5 min. at high speed with cinammon. mix it with water and sugar. vanilla and evaporated milk to the taste.
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Submitted 6/13/05.
Source: My native town,my family.
Submitted By: Sobeida Anderson
Alexjack@syspac.com
Horchata