Ingredients
- 2 cups plain flour
- 1 cup caster sugar
- 1/2 tspn bicarbonate soda
- 1 tspn cinnamon
- pinch salt
- 2 tspns ground ginger
- 125g butter (4oz)
- 1 small egg
- 1 tspn golden syrup
Directions
Sift into basin flour, sugar, soda, cinnamon, salt and ginger. Rub in butter until mixture has a very fine crumb consistency. Beat egg with golden syrup, add to dry ingredients, Work into a firm dough with band. Take teaspoonfulls of mixture, roll into small balls, place on lightly greased oven trays about 5cm (2in) apart. Bake in moderately slow oven about 15 minutes. Loosen biscuits and cool on the trays. Makes about 40.
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Submitted 6/13/05.
Source: AWW
Submitted By: faye
olda@arach.net.au
ginger nut cookies