Ingredients
- 3 lb. gar meat, ground
- 2 med. onions, minced
- 2 c. bread crumbs
- 2 eggs, beaten
- 2 tbsp. paprika
- 2 tbsp. chili powder
- Salt & pepper
- Sauce:
- 2 tbsp. sugar
- 2 c. catsup
- Juice of 2 lemons
- 1 tbsp. Tabasco
- Salt & pepper
Directions
Mix all sauce ingredients. Allow to set 1 hour, correct seasoning. Ready to use.
Combine first 7 ingredients, run through meat grinder and form into patties. Place on grill and baste with sauce.
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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A. Burbage
burbage@pell.net
Gar Patties