I haven't made this in the small pans, but it should work. I wouldn't bake it quite as long as the depth isn't there to take the longer time. Try testing with wooden pick after 45 minutes.
Ingredients
- 1/2 c. butter or margarine, softened
- 1 c. sugar
- 2 eggs
- 2 ripe banana, mashed
- 2 c. all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 c. semisweet chocolate mini-morsels
- 1/2 c. chopped nuts
Directions
Cream butter; gradually add sugar, beating well at med. speed of elec. mixer. Add eggs, one at a time, beating after each addition. Stir in bananas.
Combine flour and next 3 ingredients; gradually add to creamed mixture, beating until blended. Stir in mini-morsels and nuts.
Spoon into greased 9 x 5 x 3 inch loafpan. Bake at 350 for 1 hr. & 10 min. or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 1 hour. Cool in pan 10 minutes; remove and cool completely on wire rack.
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Submitted 6/13/05.
Source: Southern Living 1990
Submitted By: Ruth A. Burbage
burbage@pell.net
Chocolate-Chip Banana Bread