Also called Texas Cole Slaw. It's wonderful and keeps weeks.

Ingredients

  • 1 med. head cabbage
  • 1 green bell pepper
  • 2 carrots
  • 1 sm. onion
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. celery seed
  • 1/4 tsp. pepper
  • 1/2 c. salad oil
  • 2 tbsp. fresh parsley or 1 tsp. dry

Directions

Grate cabbage, carrots, onion, chop pepper. Mix in large bowl. In pan mix dressing ingredients together, heat to dissolve sugar. Pour over vegetables and let marinate 24 hours.



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Submitted 6/13/05.
Source: My recipes
Submitted By: Ruth A. Burbage
burbage@pell.net
Mexican Cole Slaw