Also called Texas Cole Slaw. It's wonderful and keeps weeks.
Ingredients
- 1 med. head cabbage
- 1 green bell pepper
- 2 carrots
- 1 sm. onion
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. celery seed
- 1/4 tsp. pepper
- 1/2 c. salad oil
- 2 tbsp. fresh parsley or 1 tsp. dry
Directions
Grate cabbage, carrots, onion, chop pepper. Mix in large bowl. In pan mix dressing ingredients together, heat to dissolve sugar. Pour over vegetables and let marinate 24 hours.
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Submitted 6/13/05.
Source: My recipes
Submitted By: Ruth A. Burbage
burbage@pell.net
Mexican Cole Slaw