Ingredients

  • juice of 2 oranges
  • juice of 2 lemons
  • 1/2 cup sugar
  • 1/2 cup light rum
  • 1/2 cup dark rum
  • 1 cup pineapple juice
  • 2 bottles chilled Champagne

Directions

Combine in order named in a large punch bowl, with a block of ice. Stir lightly and pour in the 2 bottles of chilled Champagne. Decorate as desired.


Serves 18

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Submitted 6/13/05.
Source: X
Submitted By: Eileen werth
crzylegs@erols.com
Champagne Punch