Ingredients
- 16 oz uncooked ziti
- 3 cups spaghetti sauce
- 1 3/4 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon parsley
- 1 egg
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaaaspoon pepper
- 3 tablespoons grated Parmesan cheese
Directions
Heat overn to 375. Cook pasta according to package directions for 9 minutes; drain. In large bowl, stir together hot pasta, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper. In 13x9x2 baking dish, spoon pasta mixture; top with remaining 1 1/2 cups spaghetti sauce. Sprinkle with Parmeasan cheese; cover with foil. Bake 30 minutes or until hot and bubbly. 10 servings.
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Submitted 6/13/05.
Source: family recipe
Submitted By: Shirley O'Hara
ohara@pottsville.infi.net
Baked Ziti