Ingredients
- 3/4 cup bourbon
- 3/4 cup brown sugar
- 3/4 cup catsup
- 2 tbls. butter or margarine
- 1 tsp. dry mustard
- 3-4 packages cocktail franks
Directions
Mix all ingredients except cocktail franks together in crock pot. Add cocktail franks and stir Cook on low for 4 hours stirring occasionally.
Print this recipe
Submitted 6/13/05.
Source: Goodyear Employee Cookbook
Submitted By: Lisa W.
Rebelgw@aol.com
Party Whiskey Wieners