Ingredients
- 1 box chocolate cake
- 2 boxes chocolate mousse or instant pudding
- 2 med. cartons whipping cream
- 1/2 c. Kahlua
- 4 Skor candy bars, opt.
Directions
Bake chocolate cake according to package directions. Let cool. Drizzle in Kahlua. Cool 4 hours. Crumble cake in bottom of truffle bowl. Layer mousse, whipped cream, candy. Repeat. Refrigerate at least 2 hours. Makes a lot. Recipe can be halved for smaller bowl.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
Death by Chocolate