Ingredients
- 8 cups flour
- 1-1/3 cups nonfat dry milk
- 5 tablespoons double-acting baking powder
- 1 tablespoon salt
- 1 cup butter, margarine or solid white vegetable shortening
Directions
Combine all ingredients except butter in large bowl and mix well with kitchen fork. work in butter with fingertips until very fine. Store in airtight container in cool dry place. Makes 11 cups.
For Biscuits:
Put 2/3 cups Biscuit mix in bowl and , with fork, stir in 3/4 cup cold water, or enough to form soft dough. Turn out on lightly floured surface and knead lightly about 8 turns. Roll or pat to about 1/2-inch thickness. Cut with floured 2-inch cutter and put on baking sheet. Bake in preheated 425 degree F. oven 10 to 12 minutes, or until lightly browned. makes about 18
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Submitted 6/13/05.
Source: Woman's Day
Submitted By: Linda Wilson
lwilson@gatecom.com
Biscuit Mix