Ingredients
- 3 quarts milk
- 2 lbs. sugar
- pinch of salt
- 1/4 t. baking soda
- cinnamon stick
- 2 egg yolks
Directions
Combine ingredients in a sauce pan and simmer until thickened. Stir constantly,preferably with a wooden spoon,until you see the saucepan while stirring(4-5 hours).(?) Add egg yolks and cook 2 or 3 minutes longer. Remove cinnamon stick. Let cool. This recipe must be watched constantly.
NOTE;There is a shortcut for preparing arequipe. Put a can of sweetened condensed milk in a pot of boiling water. The water should fully cover the can which must not be opened. Boil it for about 5 hours,adding water constantly to compensate for evaporation. Let it cool down 30 minutes before opening the can and you'll get a pretty good arequipe
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Submitted 6/13/05.
Source: Colostate. edu. Org.
Submitted By: Eileen Werth
crzylegs@erols.com
Arequipe