• 1 (6 oz.) pkg. frozen pea pods or fresh
  • 5 c. chicken broth
  • 1 c. sm. cooked shrimp (5 oz. can)
  • 1/2 c. chopped bok choy
  • 1/4 c. sliced water chestnuts
  • Sliced fresh mushrooms, the amount to your taste
  • 2 tbsp. sliced green onion, crosswise


Thaw pea pods by pouring hot water over them, if using frozen. Cut into 1 inch strips crosswise. In a saucepan heat broth to boiling, add pea pods, shrimp, bok choy, water chestnuts, and mushrooms. Reduce heat and simmer 2-5 minutes. Add green onion and simmer to keep warm. 8 servings.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
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