Ingredients
- 1 can cream of chicken soup-
- cooked lasagna noodles-
- 1 can cr. mushroom soup -
- 4 cups cooked chicken, cut-up -
- 1/2 cup sour cream-
- 1-1/2 to 2cups cheddar cheese
- 1/2 cupCraft Mayo
- garlic powder (to taste)
Directions
Preheat oven to 350 degrees. Combine soups, sour cream, Mayo and garlic powder till well blended to make the sauce. In a 13x9 in. pan layer 1/2 the noodles, 1/2 the chicken, 1/2 the sauce and 1/2 the cheese. Repeat the layers in same order and bake for 30 to 45 min. Let cool 10 min., cut and serve.
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Submitted 6/13/05.
Source: Tried and True/Heirloom Recipes
Submitted By: Mike Mcd.
oothorns@aol.com
CHICKEN LASAGNA WITH WHITE SAUCE