Ingredients
- See below.
Directions
Remove gills and clean. Wash and pat dry inside and out. Lay fish on heavy foil. Stuff innards with slices of potatoes, onions, and lemon (these will absorb the oil in the fish and will be discarded. Pour a cup (or so, depending on how large the fish is) of Chablis over the fish and close the foil tightly. Bake at 350 degrees F. (or over a grill) until it just begins to flake.
Print this recipe
Submitted 6/13/05.
Source: Unknown
Submitted By: Rick Smith
rick@dragons.net
Whole Salmon