This sauce recipe was for Apple Dumplings.


  • 2 cups water
  • 1/3 cup vinegar
  • 1/3 cup butter OR regular margarine
  • 1/3 cup flour
  • 1 cup sugar
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg


Heat together the water, vinegar, and butter or margarine. Combine the flour, sugar, cinnamon and nutmeg; mix thoroughly. Stir into hot mixture; cook over low heat, stirring until thickened. Pour warm over apple dumplings. Makes about 2 1/2 cups

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Submitted 6/13/05.
Source: Farm Journal's Country Cookbook
Submitted By: Linda Wilson
Sweet-sour Dessert Sauce