After buying and baking in numerous metals, shiny and dull, light, heavy, doubled and pottery glazed (for over 50 years) the simple pyrex glass baking pan has given me the most successes. Give it a try. Good Luck
Ingredients
- Melted butter
- or
- Slightly beaten egg White
Directions
Before filling pie plate, brush bottom crust with melted butter, and let it set. You may coat a second time, and let it set. Alternately, half an egg white ,slightly beaten also helps.Proceed as recipe dictates.
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Submitted 6/13/05.
Source: N/A
Submitted By: Eileen
crzylegs@erols.com
Moisturine-Proofing a bottom crust