Picadillo

Ingredients

• 1 1/2 lb. lean ground beef
• 2 cloves garlic, minced
• 2 sm. yellow onions
• 2 bell peppers
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1/4 tsp. oregano
• 2 1/2 lb. tomato sauce
• 1 c. sliced stuffed olives
• 1/2 c. olive juice
• 2 tbsp. Worcestershire sauce
• 1/2 tsp. celery salt
• 1/2 tsp. paprika
• 1/2 c. raisins
• 1/2 c. capers, optional

Directions

Brown meat; add garlic and chopped onions and chopped green peppers. Saute 5 minutes. Add all the rest of the ingredients. Simmer 20 minutes. Serve with giant corn chips or tostados. Freezes well.

Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A. Burbage
burbage@pell.net
Picadillo