Ingredients
- 3 c. self-rising flour
- 12 oz. can beer (room temp)
- 3 tbsp. sugar
- 1 c. of surprise (i.e. cheese, bacon bits, opnion, etc.)
Directions
Mix togetherr just until moistened. Bake at 350 for 45-55 minutes. Brush melted butter over top after removing from oven to keep crust soft.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbge@pell.net
Beer Bread Surprise