Ingredients
- 12 oz. Cool Whip
- 1 sm. box pistachio pudding
- 1/2 bag little marshmallows
- 1 sm. bag pecan pieces
- 1 sm. can crushed pineapple
Directions
Take crushed pineapple and pistachio pudding and mix together; add Cool Whip mixing thoroughly; add marshmallow and pecan pieces. Chill in refrigerator for 30 minutes or until ready to eat.
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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A. Burbage
burbage@pell.net
Watergate Salad