Ingredients

  • 1 c. vegetable oil
  • 1/4 c. white wiwne vinegar
  • 1/4 c. lemon juice
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper
  • 2 cloves, garlic, peeled

Directions

Combine all ingredients in a jar; cover tightly, and shake vigorously. Chill 8 hours; remove garlic before serving. 1 1/2 cups.



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Submitted 6/13/05.
Source: Southern Living 1989
Submitted By: Ruth A. Burbage
burbage@pell.net
White Wine Vinaigrette