Ingredients
- 1 c. vegetable oil
- 1/4 c. white wiwne vinegar
- 1/4 c. lemon juice
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/2 tsp. pepper
- 2 cloves, garlic, peeled
Directions
Combine all ingredients in a jar; cover tightly, and shake vigorously. Chill 8 hours; remove garlic before serving. 1 1/2 cups.
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Submitted 6/13/05.
Source: Southern Living 1989
Submitted By: Ruth A. Burbage
burbage@pell.net
White Wine Vinaigrette