Ingredients
- 1 cup butter
- 2 8oz packages cream cheese
- 3/4 cup milk
- 1 4oz. can chopped green chilies
- 4 16oz. cans shoepeg corn, drained
- Dash Tabasco sauce
- 1/2 cup grated Cheddar cheese
Directions
Melt butter in a saucepan and blend in cream cheese.
Add milk and mix together.
Add green chilies, corn and Tabasco sauce.
Put in a 9x13" baking dish and top with cheese.
Bake at 350 degrees for 30-40 minutes.
Serves 12.
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Submitted 6/13/05.
Source: DEEP IN THE HEART by The Dallas Junior Forum
Submitted By: Carolina
mkpb@bellsouth.net
Mexican Corn Casserole