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Ingredients
- For 1-8" * 4" bread
- 3 tbsp oil
- 1 cup sugar
- 1/2 cup peeled, grated apples
- 4 lightly beaten egg whites
- 1 1/2 cup flour
- 1 1/2 tsp cinnamon
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/3 cup chopped nuts, [ optional ]
Directions
Blend first 3 ingredients. Beat eggs into mixture. Place zucchini in separate bowl; fold beaten egg mixture into zucchini. Stir dry ingredients, add to zucchini mixture. Mix well. Pour batter into greased 8 * 4" loaf pan. Bake at 325 F. for approximately 1 hour or until tester comes out clean. Jacques Gervais
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Submitted 6/13/05.
Source: home
Submitted By: Jacques Gervais
herjac@cyberbeach.netFor
Zucchini Bread