Ingredients
- 4 Tablespoons Condensed Milk
- 12ozs Icing Sugar
- 6ozs Desiccated Coconut
- Drop Cochineal
Directions
Mix together the condensed milk and icing sugar. Stir in the coconut - the mixture should be very stiff, and divide into two parts. Tint one half of the mixture pale pink with cochineal. Shape the mixture into two identical bars and press firmly together. Dust a tin or plate with icing sugar and leave the coconut ice on this until firm. Yield 1lb.
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Submitted 6/13/05.
Source: Every day cook book
Submitted By: mark moncreaff
mmoncreaff@aol.com
Uncooked Coconut Ice