Ingredients
- 4 chicken breasts
- 4 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 white wine or white cooking wine
- butter
- breadcrumbs
Directions
place the 4 breasts in a casserole dish. Top each with a slice of swiss cheese. Mix cream of chicken soup and white wine together. Pour over chicken. Combine butter and breadcrumbs. Sprinkle over chicken dish. Bake at 350 for one hour. Serve with rice.
Print this recipe
Submitted 6/13/05.
Source: old family favorite
Submitted By: Julie Grimmett
juliee@nslp.org
Easy Chicken Casserole