- 4 oz. uncooked pasta (spiral, penne or macaroni)
- 1 cup diced cooked turkey or ham
- 1 can (14.5 oz) diced tomatoes with basil, garlic and organo
- 1 can (8.75 oz) whole kernel golden sweet corn, drained
- 1 can (8.5 oz) sweet peas, drained
Cook pasta according to package directions; drain well.
Combine turkey, tomatoes and pasta in large skillet. Cook 3-4 minutes.
Add vegetables; cook 2 minutes or until heated through.
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Submitted By: Karen B
Easy Turkey Tomato Pasta