• 4 oz. uncooked pasta (spiral, penne or macaroni)
  • 1 cup diced cooked turkey or ham
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and organo
  • 1 can (8.75 oz) whole kernel golden sweet corn, drained
  • 1 can (8.5 oz) sweet peas, drained


Cook pasta according to package directions; drain well.

Combine turkey, tomatoes and pasta in large skillet. Cook 3-4 minutes.

Add vegetables; cook 2 minutes or until heated through.

2-3 servings

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Submitted 6/13/05.
Source: clipping
Submitted By: Karen B
Easy Turkey Tomato Pasta