Ingredients
- 2 to 3 ripe bananas
- 1 1/2 cups buttermilk
- 2 eggs
- 2 tbsp. sugar
- 2 c. self-rising flour
- 1/4 tsp. soda
- 2 tbsp melted butter or oil
Directions
Mash bananas. Add buttermilk, eggs and sugar; blend well. Add flour and soda; beat throughly. Add melted butter. Pour onto greased hot griddle; cook on both sides until brown. Serve with butter and powdered sugar.
Yield 8 - 10 servings.
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Submitted 6/13/05.
Source: The Beta Sigma Phi Holiday Cookbook
Submitted By: Jean Trenholm
JTrenholm@msn.com
Banana Pancakes