Banana Pancakes

Ingredients

• 2 to 3 ripe bananas
• 1 1/2 cups buttermilk
• 2 eggs
• 2 tbsp. sugar
• 2 c. self-rising flour
• 1/4 tsp. soda
• 2 tbsp melted butter or oil

Directions

Mash bananas. Add buttermilk, eggs and sugar; blend well. Add flour and soda; beat throughly. Add melted butter. Pour onto greased hot griddle; cook on both sides until brown. Serve with butter and powdered sugar.

Submitted 6/13/05.
Source: The Beta Sigma Phi Holiday Cookbook
Submitted By: Jean Trenholm
JTrenholm@msn.com
Banana Pancakes