Ingredients
- 1 lb ground venison
- 1 lb ground antelope
- 1 lrg. can tomato juice
- 1 onion, chopped
- chili powder
- 3 cloves garlic, chopped
- sage
- seasoned salt
- bell pepper, chopped
- serrano pepper, chopped
Directions
Brown meat. Add other ingredients and simmer for 1 1/2 hours.
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Submitted 6/13/05.
Source: my own
Submitted By: Martel Kerr
missy@dragons.net
Deer/Antelope Chili