I know the recipe calls for 25 minutes baking time but I bet it's longer. I usually test middle with a toothpick until it comes out clean.
Ingredients
- 1 9 inch unbaked pie shell
- 4 tablespoons butter
- 4 eggs
- 3/4 cup sugar
- 1 1/4 cups white corn syrup
- 1 tablespoon vanilla
- 1 cup pecans, chopped
- 1/4 cup Jack Daniel's Whiskey
Directions
Melt butter. Beat eggs and stir in sugar and syrup. Add melted buttter, vanilla, pecans. Pour into unbaked pie shell. Bake at 325 degrees for 25 minutes
Serve warm with vanilla ice cream.
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Submitted 6/13/05.
Source: Jack Daniel's Old Time Barbecue Book
Submitted By: Linda Street
LStreet440@aol.com
Tifton Pecan Pie