Ingredients
- 1 medium head cabbage, shredded
- 1 tsp. salt
- Grated carrots
- 1 green pepper chopped
- 1 cup vinegar
- 2 cups sugar
- 1 tsp. celery seed
- 1/4 cup water
- 1 tsp. mustard seed
Directions
Combine the vinegar, sugar, celery seed, 1/4 cup water, and mustard in a saucepan and boil for 1 minute. Let cool to lukewarm. Pour over the other slaw ingredients. Put into freezer containers.
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Submitted 6/13/05.
Source: The Lions Clubs Cookbook
Submitted By: Linda Blake
tltks@bellatlantic.net
Freezer Slaw