Ingredients
- 8 oz. sour cream
- 8 oz. ricotta cheese
- 4 oz. grated mozzerella cheese
- chopped pepperoni
- 1 package of Lipton Soup Mix - Savory Herb & Garlic
Directions
Mix sour cream, ricotta cheese, pepperoni, 3/4 of the mozzerella cheese, and the soup mix. Top with remaining 1/4 of mozzerella cheese. Bake uncovered for 30 minutes at 350 degrees. Serve with french bread.
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Submitted 6/13/05.
Source: my own
Submitted By: Robin B.
none
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