Ingredients

  • Step 1:
  • 16 oz vermicelli or thin spaghetti, cooked, rinsed and drained
  • 1 Tablespoon accent
  • 1 Tablespoon Lawry's Seasoned Salt
  • 3 Tablespoons Lemon Juice
  • 4 Tablespoons oil
  • Step 2:
  • 1/2 cup chopped onion
  • 1 cup chopped bell pepper (1 pepper)
  • 1 cup chopped pimento
  • 1 cup chopped sliced black olives
  • 2 cups chopped celery
  • 1 1/2 cup real mayonaise

Directions

Mix ingredients in step 1 together. Let marinate overnight.

The next day, add ingredients of step 2 and serve.



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Submitted 6/13/05.
Source: my own
Submitted By: Tammie W.
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Spaghetti Salad