Ingredients
- Step 1:
- 16 oz vermicelli or thin spaghetti, cooked, rinsed and drained
- 1 Tablespoon accent
- 1 Tablespoon Lawry's Seasoned Salt
- 3 Tablespoons Lemon Juice
- 4 Tablespoons oil
- Step 2:
- 1/2 cup chopped onion
- 1 cup chopped bell pepper (1 pepper)
- 1 cup chopped pimento
- 1 cup chopped sliced black olives
- 2 cups chopped celery
- 1 1/2 cup real mayonaise
Directions
Mix ingredients in step 1 together. Let marinate overnight.
The next day, add ingredients of step 2 and serve.
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Submitted 6/13/05.
Source: my own
Submitted By: Tammie W.
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Spaghetti Salad