Ingredients
- 18 oz. pkg. cream cheese (you can use light)
- 1 pkg. Good Seasons Italian dressing mix
- dried dill weed
- 2 cucumbers (peeled and sliced thin)
- 45-50 bread rounds (rye or other)
Directions
Soak peeled, sliced cucumbers in salted ice water overnight (or at least a couple of hours). Use a cookie cutter a little larger than the cucumber to cut the bread rounds.
Mix together the cream cheese and dressing mix. Spread cream cheese mixture thinly over bread, place cucumber on top and sprinkle lightly with dried dill weed.
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Submitted 6/13/05.
Source: my own
Submitted By: Glenda P. W.
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Cucumber Sandwiches