Ingredients
- saute one onion in oil with half cup celery.cool slightly and stir into cornbread batter with teaspoon sage and teaspoon pepper.bake as usual.crumble,add raw egg,diced boiled egg and broth to moisten.The amount of broth is determined by you preferance,wet or dry crumbly stuffing.
Directions
dont over fill turkey,this expands
8 by 8 pan of bread
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Submitted 6/13/05.
Source: mom
Submitted By: laurel
millr@mcn.com
cornbread