Ingredients

  • 1 can pineapple juice
  • 2litre bottle of ginger aile
  • a small container of lime sherbert melted , reserve 3 frozen scoopes to float on top
  • a pinch of salt.

Directions

mix and serve chilled



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Submitted 6/13/05.
Source: my files
Submitted By: traci rodarte
flour1box@yahoo.com
lime sherbert punch