Ingredients
- 1 can pineapple juice
- 2litre bottle of ginger aile
- a small container of lime sherbert melted , reserve 3 frozen scoopes to float on top
- a pinch of salt.
Directions
mix and serve chilled
Print this recipe
Submitted 6/13/05.
Source: my files
Submitted By: traci rodarte
flour1box@yahoo.com
lime sherbert punch