• 3 packages of Jell-o (different colors)
  • 1 package of unflavoured gelatine
  • 17ozs whipping cream
  • 1 cup pineapple juice
  • 2 cups graham crumbs
  • 1/2 cup butter
  • 1 cup brown sugar


1.Prepare Jell-o as is specified on box, using only 3/4 of waters instead of the recommended amount. Let each of the Jell-o flavors set in a shallow pan so that it can later be cut into cubes. Make sure you give yourself enough time to let the jell-o set before continuing with the recipe.

2.Mix together the graham crumbs, butter and brown sugar. Press in the pie dish, this will form your base. Remember to set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden.

3.Whip the whipping cream with a little sugar. Make the gelatine with 1/4 cup of cold water, making sure to add the gelatine to the water. In a sauce pan, heat up the pineaple juice and then add the gelatine and then let the entire mixture cool down.
Mix the pineapple and gelatine mixture with the whipped cream.

4.Once the Jell-o has set, cut the three different types into cubes. Put the cubes onto the graham crumb base and then pour the whipped cream mixture over top. Top off with the remainder of the graham crumbs. Put the cake in the fridge and let set.

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Submitted 6/13/05.
Submitted By: Linda Roeper
Broken Glass Cake