This is my 86 yr. old Arkansas mothers recipe who has been making this for at least 70 yrs. It's GOOD


  • 1 cup cornmeal
  • 1/2 cup flour
  • 2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • buttermilk - about 1 cup


Put dry ingredients in bowl add egg and enough buttermilk to make a batter about like cake dough. Stir well and pour into a well greased 6 inch Iron skillet.

Bake at 450 for 15 minutes or until well browned and done. - No sugar if you are from the South!

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Submitted 6/13/05.
Source: B.J.W.
Submitted By: B.J.
Nina's Corn Bread