• 1 pint fresh blueberries
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 tablespoon lemon juice (about 1/2 lemon)


Carefully wash and remove stems from blueberries. Pour into 3-quart pot with water and sugar. Bring to a boil, then reduce heat and simmer berries for 10 minutes, stirring from time to time. Press through a fine sieve to remove blueberry skin or use as is. Squeeze juice from half a lemon and add to blueberry syrup. Cool. Store in a glass jar in refrigerator. Makes 1 cup.

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Submitted 6/13/05.
Source: Frozen Delights, by Diana Collier and Nancy Goff
Submitted By: Rick Smith
Blueberry Syrup