Ingredients
- 1(1-lb.)can pie apples
- 1 tsp. cinnamon
- 2 Tbsp. sugar
- 3/4 cup flour
- 1/2 cup firmly packed brown sugar
- 3 Tbsp. dry milk powder
- 6 Tbsp. butter, softened
Directions
1. Preheat oven to 350 degrees F.
2. Combine apples, cinnamon, and sugar in greased baking dish.
3. Combine flour, brown sugar, and milk powder in bowl; cut in butter with pastry blender or 2 knives. Sprinkle mixture over apples. Bake for 30 minutes. Serve warm with ice cream
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Submitted 6/13/05.
Source: Creative Cooking: Desserts
Submitted By: Lida Wilson
lwilson@gatecom.com
Apple Crumble