Ingredients
- 1 tbsp. instant minced onion
- 1 tbsp. cornstarch
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 tbsp. parsley flakes
- 2 tsp. green pepper flakes
- 1/4 tsp. instant minced garlic
- 3/4 tsp. Italian Seasoning (or a combination of oregano, basil, rosemary, thyme, sage & marjoram)
Directions
Blend well. Place in a 6: square of aluminum foil and fold to make airtight. Label and store in cool dry lace. Use within 6 months. Enough for 1 lb. meat.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
Spaghetti Seasoning Mix