Ingredients
- 1/2 pound ground pork
- 1/2 cup white bread crumbs
- 2 tablespoons sugar
- dash salt
- 1/4 teaspoon ground ginger
- Batter
- 3/4 cup white flour
- 2 tablespoon sugar
- 1 teaspoon baking soda
- pinch of salt
- 1/2 cup water
- 1 egg
Directions
In your mixer at low speed,mix first 5 ingredients until thoroughly melded. Form into walnut size balls.
Make batter:
Mix flour, sugar, baking soda and salt. Then beat in the water and egg. Dip meatballs in this , fry in deep fat for 5 minutes then drain. Sweet and sour sauce and chinese mustard may be served as a di[
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Submitted 6/13/05.
Source: my files
Submitted By: Nicole Godby
nicole@open.org
Bobo- spiced meatballs