• 1/2 pound ground pork
  • 1/2 cup white bread crumbs
  • 2 tablespoons sugar
  • dash salt
  • 1/4 teaspoon ground ginger
  • Batter
  • 3/4 cup white flour
  • 2 tablespoon sugar
  • 1 teaspoon baking soda
  • pinch of salt
  • 1/2 cup water
  • 1 egg


In your mixer at low speed,mix first 5 ingredients until thoroughly melded. Form into walnut size balls.

Make batter:
Mix flour, sugar, baking soda and salt. Then beat in the water and egg. Dip meatballs in this , fry in deep fat for 5 minutes then drain. Sweet and sour sauce and chinese mustard may be served as a di[

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Submitted 6/13/05.
Source: my files
Submitted By: Nicole Godby
Bobo- spiced meatballs