Ingredients
- 1 lb. fresh spinach, torn
- 4 slices bacon, diced
- 1/4 c. sliced green onion
- 1/2 c. sliced fresh mushrooms
- 2 tsp. brown sugar
- 1/8 tsp salt
- 1 1/2 tbsp. vinegar
- 1/8 tsp. dry mustard
- Dash of paprika
Directions
Wash & dry spinach, place in large bowl and set aside. Cook bacon in medium skillet until crisp. Add onion & mushrooms; saute until tender. Stir in next 5 ingredients; cook until thoroughly heated, stirring constantly. Pour hot mixture over spinach, and toss lightly. Serve immediately. 6 servings.
Print this recipe
Submitted 6/13/05.
Source: Southern Living 1982
Submitted By: Ruth Burbage
burbageWpell.net
Spinach Salad w/Hot Bacon Dressing