Ingredients
- 3 whole chicken breasts, split, skinned and boned
- 1 dash pepper
- paprika to taste
- 1 20 oz. can pineapple tidbits, in juice, drained
- 2 tablespoons Dijon mustard
- 2 to 3 tablespoons soy sauce
- 1 clove crushed garlic
Directions
Arange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add garlic. Cover and cook on LOW 7-9 hours or on HIGH 3-4 hours
Serves 6
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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
Pineapple Chicken (Crockpot)