Very rich but delicious at Christmas or holidays.


  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 egg
  • 4 tbspns cocoa
  • 2 cups graham cracker crumbs
  • 1 cup coconut
  • 1/2 cup chopped nuts
  • Next Layer:
  • 1/4 cup butter
  • 3 tbspns milk
  • 2 tbspns vanilla custard powder or instant vanilla pudding powder
  • 2 cups sifted icing sugar
  • Next layer
  • 4 squares semisweet chocolate
  • 1 tsp butter


Mix the 1/2 cup butter, white sugar, egg & cocoa. Set over boiling water and stir until mixture resembles a custard add crumbs, coconut & nuts. Spread & press into 9X9 pan.

Next, cream the 1.4 cup butter, milk, custard powder & icing sugar. Spread over first mix. Melt the chocolate over hot water (or double boiler or microwave) add butter and blen well. Spread over the icing. Let set in refrigerator a couple of hours.

so sweet, a bit goes a long way

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Submitted 6/13/05.
Source: friend
Submitted By: Joan Picard
Nanaimo Bars