Ingredients
- 7 cups of Cornflakes (cereal)
- 2 cups of butterscotch chips (or choc. chips)
- 6 tablespoons of peanut butter, creamy or crunchy
Directions
Melt butterscotch chips. Measure out the cornflakes and put into BIG bowl. Pour melted butterscotch over the cereal and add the peanut butter. Mix completely, (make sure to take a bite before you roll them it is so good.) Make into ball shapes and put on cookie sheet. Doesn't matter if they are touching. Stick in refrigerator until hard. YUM YUM
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Submitted 6/13/05.
Source: Unknown
Submitted By: Shelly Black
shellack@ao;.com
No-bake Butterscotch Cookies