• 1 pkg. chocolate cake mix
  • 6-oz pkg. instant chocolate pudding
  • 12-oz cool whip
  • 12-oz pkg Heath Toffee Bits
  • 1/4 cup Kahlua


Mix and bake cake according to package directions using a 13"x9"x2" greased pan. Cool completely. Prepare pudding according to package directions. Cut cake into cubes. Drizzle with Kahlua. Place 1/2 of the cubed cake into a trifle dish. Spoon on 1/2 of the cool whip,then 1/2 of pudding, then 1/2 of toffee bits. Repeat layers. Chill at least 1 hour before serving.

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Submitted 6/13/05.
Source: my files
Submitted By: Becky
Kahlua Dream Cake