• 1 can(8 oz)refrigerated butterflake dinner rolls
  • 1 pkg.(8 oz) Oscar Mayer Ham and Cheese Spread
  • 2 eggs
  • 2 green onions with tops, chopped


Separate dinner rolls into twelve pieces. Divide each piece into three sections. Press dough sections in 1 3/4-inch diameter tart or muffin cups, stretching dough slightly to form shell. Combine cheese spread, eggs and onion; mix well. Divide mixture evenly among shells. Bake in 375 degree F. oven for 15 minutes or until golden brown. Freeze extras; reheat on baking sheet in 350 degree F. oven for 15 minutes. Makes 36

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Submitted 6/13/05.
Source: All-time Favorite Recipes:Jan.'96
Submitted By: Linda Wilson